How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 can cream of chicken soup or cream of mushroom soup, 2 cans creamed corn, 3/4 c. self-rising cornmeal, and more.

Is Baked Corn suitable as soups & stews?

Yes, Baked Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 eggs; 1 can cream of chicken soup or cream of mushroom soup; 2 cans creamed corn; 3/4 c. self-rising cornmeal; 1 small onion, chopped; 1/2 to 1 stick oleo; salt to taste

Baked Corn – a delicious recipe with eggs, cream of chicken soup or cream of mushroom soup, corn, cornmeal, onion, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 eggs
1 can cream of chicken soup or cream of mushroom soup
2 cans creamed corn
3/4 c. self-rising cornmeal
1 small onion, chopped
1/2 to 1 stick oleo
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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