Try this homemade Baked Corn recipe the whole family will love. Made with eggs, cream of chicken soup or cream of mushroom soup, corn and cornmeal. Easy…
This Baked Corn relies on simple, everyday ingredients such as eggs, creamed corn, self-rising cornmeal and small onion, chopped. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026