How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Lemon Dessert?

You need 6 ingredients. The key ingredients include: 2 c. crushed graham crackers, 1 large box lemon jello, 1 (13 oz.) can evaporated milk, 1 1/2 c. sugar, and more.

Is Molded Lemon Dessert suitable as baking & desserts?

Yes, Molded Lemon Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molded Lemon Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molded Lemon Dessert Recipe

Name: Molded Lemon Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed graham crackers; 1 large box lemon jello; 1 (13 oz.) can evaporated milk; 1 1/2 c. sugar; 1/4 c. lemon juice; 1 tsp. vanilla

Molded Lemon Dessert – a delicious recipe with graham crackers, lemon jello, milk, sugar, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. crushed graham crackers
1 large box lemon jello
1 (13 oz.) can evaporated milk
1 1/2 c. sugar
1/4 c. lemon juice
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molded Lemon Dessert

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