How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huguenot Torte(Bake Off Winner) ?

You need 8 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, 8 Tbsp. flour, 5 tsp. baking powder, and more.

Is Huguenot Torte(Bake Off Winner) suitable as baking & desserts?

Yes, Huguenot Torte(Bake Off Winner) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Huguenot Torte(Bake Off Winner) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huguenot Torte(Bake Off Winner) Recipe

Name: Huguenot Torte(Bake Off Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. sugar; 8 Tbsp. flour; 5 tsp. baking powder; 1/2 tsp. salt; 2 c. chopped tart cooked apples; 2 c. chopped pecans or walnuts; 2 tsp. vanilla

Huguenot Torte(Bake Off Winner) – a delicious recipe with eggs, sugar, flour, baking powder, salt, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3 c. sugar
8 Tbsp. flour
5 tsp. baking powder
1/2 tsp. salt
2 c. chopped tart cooked apples
2 c. chopped pecans or walnuts
2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Huguenot Torte(Bake Off Winner)

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