Molded Jello Sea Salad Recipe

1. 1

   Dissolve Jello in boiling water and add in salt and vinegar.

2. 2

   Pour 1/2 to 1 inch into a ring mold.

3. 3

   Refrigerateremaining Jello till syrupy.

4. 4

   While Jello is cooling soften cheese using a small amount of lowfat milk and blend in ginger.

5. 5

   When Jello is thick beat at high speed till it is very light and foamy.

6. 6

   Add in cream cheese and then mix in the pears and nuts.

7. 7

   Pour this mix into mold on top of the solid layer.

8. 8

   Unmold on large round plate.

9. 9

   Mandarin oranges mixed with coconut or possibly a container of salad dressing can be put in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.