Crispy Black Bean Tacos With Feta and Cabbage Slaw

Name: Crispy Black Bean Tacos With Feta and Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 1 teaspoon ground cumin; 5 teaspoons olive oil, divided; 2 tablespoons fresh lime juice (or more); 2 cups coleslaw mix or 2 cups shredded cabbage; 2 green onions, thinly sliced; ⅓ cup chopped fresh cilantro; 4 corn tortillas (white or yellow); ⅓ cup crumbled feta cheese; hot sauce

Servings: persons

1
Place beans and cumin in small bowl; partially mash.
2
Season to taste with salt and pepper.
3
Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat.
4
Season slaw to taste with salt and pepper.
5
Heat 1 tablespoon olive oil in large nonstick or cast iron skillet over medium-high heat.
6
Add tortillas in single layer.
7
Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute.
8
Fold tacos in half.
9
Cook until golden brown, about 1 minute per side.
10
Fill tacos with feta and slaw.
11
Pass hot sauce alongside, or if your name is Alex, drown your taco in a puddle of it.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 1 teaspoon ground cumin, 5 teaspoons olive oil, divided, 2 tablespoons fresh lime juice (or more), and more.

Yes, Crispy Black Bean Tacos With Feta and Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!