Fresh, crisp and full of flavor — this Warm Two-Bean Chard Salad is a must-try. Made with chickpeas, black beans, fresh jalapeu00f1o and flat-leaf. Easy…
This Warm Two-Bean Chard Salad relies on simple, everyday ingredients such as chopped flat-leaf parsley, zest and juice of 1 lemon, kosher salt and fresh pepper. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026