Molded Holiday Cranberry Salad

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Add cranberry sauce.

3. 3

   Chop up to separate berries.

4. 4

   Drain and add crushed pineapple.

5. 5

   Pour half of this mixture in a large mold and congeal.

6. 6

   Soften and whip cream cheese and a small amount of mayonnaise with a mixer until spreadable.

7. 7

   Add pecan pieces to cream cheese and spread on congealed half of salad.

8. 8

   Pour remainder of cranberry jello mixture on top of cream cheese layer and congeal.

9. 9

   Unmold salad with cream cheese center for a beautiful and delicious holiday salad.

10. 10

    Guests always ask for this recipe!

* Per serving · 4 servings · Values may vary.

No additional tips available.