Molded Grapefruit Salad

1. 1

   In a mixing bowl, combine grapefruit sections and 3/4 cup of the sugar.

2. 2

   Set aside.

3. 3

   In a small mixing bowl, combine gelatin and 1/2 cup of the cold water.

4. 4

   Let stand 5 minutes.

5. 5

   Meanwhile, in a medium saucepan, combine the remaining sugar and remaining cold water.

6. 6

   Heat and stir until sugar dissolves.

7. 7

   Add gelatin mixture; grapefruit mixture; nuts; and, if desired, food coloring.

8. 8

   Cook and stir until sugar is completely dissolved.

9. 9

   Pour grapefruit mixture into a 2-quart mold or square baking dish.

10. 10

    Cover; chill at least 6 hours.

11. 11

    If using mold, unmold salad.

12. 12

    Serve with whipped cream, if desired.

13. 13

    Garnish with grapefruit peel curls, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.