Chili Vegetable Stew Recipe Recipe

Name: Chili Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. sunflower oil; 1 can (12 ounce.) carrot juice; 2 teaspoon chili pwdr; 2 c. mixed vegetables (carrots, celery, potatoes; cut in 1 inch pcs); 1 c. sm. whole mushrooms; 1 can (10 ounce.) red kidney beans, liquid removed; 1/4 c. minced onions; 1 pkg. chicken broth granules; 2 teaspoon cider vinegar; 1/2 teaspoon garlic pwdr

Servings: persons

1 tbsp. sunflower oil
1 can (12 ounce.) carrot juice
2 teaspoon chili pwdr
2 c. mixed vegetables (carrots, celery, potatoes; cut in 1 inch pcs)
1 c. sm. whole mushrooms
1 can (10 ounce.) red kidney beans, liquid removed
1/4 c. minced onions
1 pkg. chicken broth granules
2 teaspoon cider vinegar
1/2 teaspoon garlic pwdr

1
In large saucepan heat sunflower till warm.
2
Add in onions; stir till transparent, about 5 min.
3
Add in carrot juice, broth, chili pwdr, garlic pwdr and vinegar.
4
Bring to boil.
5
Stir to dissolve broth granules.
6
Add in vegetables and mushrooms.
7
Simmer till vegetables are tender, 10 to 15 min.
8
Add in beans.
9
Simmer covered till beans are warm.
10
Serve over brown rice, if you like.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. sunflower oil, 1 can (12 ounce.) carrot juice, 2 teaspoon chili pwdr, 2 c. mixed vegetables (carrots, celery, potatoes; cut in 1 inch pcs), and more.

Yes, Chili Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Vegetable Stew Recipe

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