Molded French Cream

1. 1

   Brush one 4-cup decorative mold with vegetable oil.

2. 2

   Combine sour cream and heavy cream in a medium saucepan.

3. 3

   Beat in sugar; place over very low heat to warm.

4. 4

   Sprinkle gelatin over water in a cup to soften.

5. 5

   Place cup in a saucepan with hot water to dissolve and liquify.

6. 6

   Stir into the warm cream mixture.

7. 7

   Remove from heat. Beat the cream cheese until smooth in a medium-size bowl with electric mixer.

8. 8

   Stir in the cream mixture gradually with the vanilla, blending thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.