How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 5 qt. squash, 1/2 c. canning salt, 2 c. onions, sliced, 3 c. bell peppers, chopped, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. squash; 1/2 c. canning salt; 2 c. onions, sliced; 3 c. bell peppers, chopped; 1 qt. vinegar; 4 1/2 c. sugar; 1 Tbsp. mustard seed; 1 Tbsp. turmeric seed

Pickled Squash – a delicious recipe with squash, canning salt, onions, bell peppers, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 qt. squash
1/2 c. canning salt
2 c. onions, sliced
3 c. bell peppers, chopped
1 qt. vinegar
4 1/2 c. sugar
1 Tbsp. mustard seed
1 Tbsp. turmeric seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
General

Eats Now Editorial Team

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