How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded French Cream?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) carton sour cream, 1 c. whipping cream (add more if you like), 3/4 c. sugar, 1 envelope unflavored gelatin, and more.

Is Molded French Cream suitable as general?

Yes, Molded French Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Molded French Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded French Cream Recipe

Name: Molded French Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton sour cream; 1 c. whipping cream (add more if you like); 3/4 c. sugar; 1 envelope unflavored gelatin; 1/4 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1/2 tsp. vanilla

Molded French Cream – a delicious recipe with sour cream, whipping cream, sugar, unflavored gelatin, boiling water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) carton sour cream
1 c. whipping cream (add more if you like)
3/4 c. sugar
1 envelope unflavored gelatin
1/4 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
General

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Molded French Cream

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