Molded Egg Ring

Name: Molded Egg Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1 c. water; 1 1/2 c. mayonnaise; 3 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 8 hard-cooked chopped eggs; 1 c. diced celery; 1/2 c. seeded diced green pepper; 2 Tbsp. finely chopped onion

Eats Now Editorial Team · 924 kcal · General

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Molded Egg Ring – a delicious recipe with unflavored gelatin, water, mayonnaise, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
1 c. water
1 1/2 c. mayonnaise
3 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt
8 hard-cooked chopped eggs
1 c. diced celery
1/2 c. seeded diced green pepper
2 Tbsp. finely chopped onion

1
Sprinkle gelatin over water in a 2-quart saucepan.
2
Heat over moderately low heat, stirring constantly, until gelatine is completely dissolved.
3
Remove from heat.
4
Let cool 5 minutes.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1 c. water, 1 1/2 c. mayonnaise, 3 Tbsp. lemon juice, and more.

Yes, Molded Egg Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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