Strawberry Butter

1. 1

   Using a food processor or mixer, beat the butter until it is light and fluffy.

2. 2

   Beat in lemon juice and powdered sugar. Mash the fruit and beat it into the butter a spoonful at a time until well blended.

3. 3

   It is important to add berries slowly so it will be absorbed evenly.

4. 4

   Mound butter into small bowl and serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.