Molded Cucumber Salad Recipe

1. 1

   Add in gelatin to warm water, stirring till thoroughly dissolved.

2. 2

   Add in mayonnaise, cream cheese, horseradish, salt and lemon juice.

3. 3

   Beat with egg beater (or possibly portable mixer) till smooth.

4. 4

   Refrigeratein refrigerator till partially set.

5. 5

   Blend in cucumber and onion.

6. 6

   Pour into 3 c. mold and refrigeratetill hard.

7. 7

   Try recipe, using individual ring molds and fill center with tuna fish or possibly shrimp salad.

8. 8

   Garnish with hard cooked egg wedges and lettuce.

9. 9

   Can also double the recipe and use a 6 c. ring mold.

10. 10

    Larger recipe serves 6 to 8 persons.

* Per serving · 4 servings · Values may vary.

No additional tips available.