Molded Cranberry Salad

1. 1

   Drain pineapple; save juice, adding enough water to make 1 1/4 cups liquid.

2. 2

   In a saucepan, bring to boil.

3. 3

   Remove from heat; stir in gelatin until dissolved.

4. 4

   Break up cranberry sauce with a fork; stir into gelatin mixture.

5. 5

   Cool until mixture begins to thicken.

6. 6

   Stir in crushed pineapple, celery and nuts.

7. 7

   Pour into oiled mold.

8. 8

   Chill until set.

* Per serving · 4 servings · Values may vary.

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