Molded Cranberry Nut Salad Recipe Recipe

Name: Molded Cranberry Nut Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. unflavored gelatin; 1 1/2 c. cool water, divided; 4 c. (16 ounce.) fresh or possibly frzn cranberries; 1 1/2 c. sugar; 1 1/2 c. diced celery; 1 1/2 c. dry red wine or possibly cranberry juice; 1 (6 ounce.) pkg. lemon flavored gelatin; 3/4 c. minced walnuts; 3/4 c. mayonnaise; 1 c. (8 ounce.) lowfat sour cream

Servings: persons

1 env. unflavored gelatin
1 1/2 c. cool water, divided
4 c. (16 ounce.) fresh or possibly frzn cranberries
1 1/2 c. sugar
1 1/2 c. diced celery
1 1/2 c. dry red wine or possibly cranberry juice
1 (6 ounce.) pkg. lemon flavored gelatin
3/4 c. minced walnuts
3/4 c. mayonnaise
1 c. (8 ounce.) lowfat sour cream

1
Soften unflavored gelatin in 1/2 c. water; set aside.
2
In 3 qt saucepan, combine cranberries, sugar and wine or possibly cranberry juice; heat to boiling, stirring occasionally.
3
Reduce heat and simmer 5 min, stirring frequently.
4
Remove from heat.
5
Add in lemon gelatin and softened unflavored gelatin; stir till dissolved.
6
Stir in remaining water.
7
Refrigeratetill mix is partially set, mix in celery and walnuts.
8
Pour into greased 8 c. mold.
9
Cover and chill.
10
Combine lowfat sour cream and mayonnaise; chill till ready to serve.
11
To serve, unmold gelatin and top each serving with dollop of dressing.
12
Garnish with celery leaves.

1086

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 env. unflavored gelatin, 1 1/2 c. cool water, divided, 4 c. (16 ounce.) fresh or possibly frzn cranberries, 1 1/2 c. sugar, and more.

Yes, Molded Cranberry Nut Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Cranberry Nut Salad Recipe

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