How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Cranberry Nut Salad?

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 4 c. (16 oz.) fresh or frozen cranberries, 1 1/2 c. dry red wine or cranberry juice, 1 1/2 c. diced celery, and more.

Is Molded Cranberry Nut Salad suitable as salads?

Yes, Molded Cranberry Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Cranberry Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Cranberry Nut Salad Recipe

Name: Molded Cranberry Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 4 c. (16 oz.) fresh or frozen cranberries; 1 1/2 c. dry red wine or cranberry juice; 1 1/2 c. diced celery; 1 c. (8 oz.) sour cream; celery leaves; 1 1/2 c. cold water, divided; 1 1/2 c. sugar; 1 (6 oz.) pkg. lemon flavored gelatin; 3/4 c. chopped walnuts; 3/4 c. mayonnaise

Fresh, crisp and full of flavor — this Molded Cranberry Nut Salad is a must-try. Made with unflavored gelatin, cranberries, red wine and celery. Easy st…

This Molded Cranberry Nut Salad relies on simple, everyday ingredients such as envelope unflavored gelatin, diced celery, (8 oz.) sour cream and celery leaves. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Cranberry Nut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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