Molded Cranberry And Orange Salad

1. 1

   Wash and dry cranberries and oranges.

2. 2

   Peel the oranges, removing white membrane and seeds, then dice and add the sweetener.

3. 3

   Put the cranberries and 1 orange peel through the coarse blade of a food chopper.

4. 4

   Sprinkle the gelatin on the cold water to soften.

5. 5

   Dissolve the softened gelatin in boiling water and cool.

6. 6

   Add the cranberries and oranges to the gelatin and pour into molds.

7. 7

   Chill until firm.

8. 8

   Unmold.

9. 9

   Serve on lettuce, if desired.

10. 10

    One serving = 1 fruit exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.