Try this homemade Balsamic Roasted Mushrooms With Feta recipe the whole family will love. Made with portobello mushrooms, balsamic vinaigrette, thyme an…
This Balsamic Roasted Mushrooms With Feta relies on simple, everyday ingredients such as balsamic vinaigrette, fresh thyme leaves and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026