How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Mushrooms With Feta?

You need 4 ingredients. The key ingredients include: 4 None portobello mushrooms, stems discarded, 2 tbsp balsamic vinaigrette, 1 tbsp fresh thyme leaves, 3.5 oz feta cheese, crumbled.

Is Balsamic Roasted Mushrooms With Feta suitable as salads?

Yes, Balsamic Roasted Mushrooms With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Mushrooms With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Roasted Mushrooms With Feta Recipe

Name: Balsamic Roasted Mushrooms With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None portobello mushrooms, stems discarded; 2 tbsp balsamic vinaigrette; 1 tbsp fresh thyme leaves; 3.5 oz feta cheese, crumbled

Balsamic Roasted Mushrooms With Feta – a delicious recipe with portobello mushrooms, balsamic vinaigrette, thyme, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 None portobello mushrooms, stems discarded
2 tbsp balsamic vinaigrette
1 tbsp fresh thyme leaves
3.5 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Canzadia'S Fruit Salad
Strawberry Salad Mold
Broccoli Salad(Easy, Delightful, Cold Summer Salad)
Broasted New Potatoes

Balsamic Roasted Mushrooms With Feta

How did you like this recipe?

Frequently Asked Questions