How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, dissolved in 1 1/3 c. boiling water, 1 c. salad dressing, 2 Tbsp. horseradish, 2 Tbsp. prepared yellow mustard, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello, dissolved in 1 1/3 c. boiling water; 1 c. salad dressing; 2 Tbsp. horseradish; 2 Tbsp. prepared yellow mustard; 1 (12 oz.) can corned beef, broken apart; 1/4 c. green pepper, diced; 2 tsp. minced onions; 3 hard-boiled eggs, chopped

Corned Beef Salad – a delicious recipe with lemon jello, salad dressing, horseradish, yellow mustard, corned beef, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon jello, dissolved in 1 1/3 c. boiling water
1 c. salad dressing
2 Tbsp. horseradish
2 Tbsp. prepared yellow mustard
1 (12 oz.) can corned beef, broken apart
1/4 c. green pepper, diced
2 tsp. minced onions
3 hard-boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

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