Fresh, crisp and full of flavor — this Corned Beef Salad is a must-try. Made with lemon jello, salad dressing, horseradish and yellow mustard. Easy step…
This Corned Beef Salad relies on simple, everyday ingredients such as salad dressing, horseradish, prepared yellow mustard and green pepper, diced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026