How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Corned Beef-Cheese Loaf?

You need 11 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 1 c. cold water, 1 tsp. salt, 2 Tbsp. lemon juice, and more.

Is Molded Corned Beef-Cheese Loaf suitable as meat & poultry?

Yes, Molded Corned Beef-Cheese Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molded Corned Beef-Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Corned Beef-Cheese Loaf Recipe

Name: Molded Corned Beef-Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 1 c. cold water; 1 tsp. salt; 2 Tbsp. lemon juice; 1/2 tsp. Tabasco; 1/2 c. grated American cheese; 1 1/2 c. mayonnaise; 1 Tbsp. grated onion; 1 1/2 c. finely diced celery; 1/2 c. finely diced green pepper; 1 (12 oz.) can corned beef, finely cut

Try this homemade Molded Corned Beef-Cheese Loaf recipe the whole family will love. Made with gelatine, cold water, salt and lemon juice. Easy step-by-s…

This Molded Corned Beef-Cheese Loaf relies on simple, everyday ingredients such as envelopes knox gelatine, cold water, salt and lemon juice. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Corned Beef-Cheese Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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