Molded Corned Beef-Cheese Loaf

Name: Molded Corned Beef-Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 1 c. cold water; 1 tsp. salt; 2 Tbsp. lemon juice; 1/2 tsp. Tabasco; 1/2 c. grated American cheese; 1 1/2 c. mayonnaise; 1 Tbsp. grated onion; 1 1/2 c. finely diced celery; 1/2 c. finely diced green pepper; 1 (12 oz.) can corned beef, finely cut

Eats Now Editorial Team · 822 kcal · Meat & Poultry

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Molded Corned Beef-Cheese Loaf – a delicious recipe with gelatine, cold water, salt, lemon juice, Tabasco, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 envelopes Knox gelatine
1 c. cold water
1 tsp. salt
2 Tbsp. lemon juice
1/2 tsp. Tabasco
1/2 c. grated American cheese
1 1/2 c. mayonnaise
1 Tbsp. grated onion
1 1/2 c. finely diced celery
1/2 c. finely diced green pepper
1 (12 oz.) can corned beef, finely cut

1
Soften gelatine in cold water.
2
Place over boiling water and stir until gelatine is dissolved.
3
Add salt, lemon juice and Tabasco.
4
Cool.
5
Gradually stir into mayonnaise.
6
Mix in remaining ingredients.
7
Turn into a 6 cup loaf pan.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 1 c. cold water, 1 tsp. salt, 2 Tbsp. lemon juice, and more.

Yes, Molded Corned Beef-Cheese Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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