How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Corn Beef Salad?

You need 10 ingredients. The key ingredients include: 1 can corned beef, 1 small can peas, drained, 1 medium onion, chopped, 2 hard boiled eggs, chopped, and more.

Is Molded Corn Beef Salad suitable as salads?

Yes, Molded Corn Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Corn Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Corn Beef Salad Recipe

Name: Molded Corn Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1 small can peas, drained; 1 medium onion, chopped; 2 hard boiled eggs, chopped; 1 pkg. lemon Jello (dissolved in 2 cups boiling water); 1 c. celery, diced; 1 green pepper, chopped; 1 c. mayonnaise; Salt; Pimento

Fresh, crisp and full of flavor — this Molded Corn Beef Salad is a must-try. Made with corned beef, peas, onion and eggs. Easy step-by-step instructions…

This Molded Corn Beef Salad relies on simple, everyday ingredients such as corned beef, small can peas, drained, medium onion, chopped and hard boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Corn Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions