How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Cheese Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz., large) pkg. lemon gelatin, 2 c. boiling water, 1 can canned crushed pineapple, 1/2 c. heavy cream, whipped, and more.

Is Molded Cheese Salad suitable as salads?

Yes, Molded Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Cheese Salad Recipe

Name: Molded Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz., large) pkg. lemon gelatin; 2 c. boiling water; 1 can canned crushed pineapple; 1/2 c. heavy cream, whipped; 1 c. grated American cheese; 1 c. chopped nuts; 1/2 c. sliced stuffed olives

Molded Cheese Salad – a delicious recipe with lemon gelatin, boiling water, pineapple, heavy cream, American cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz., large) pkg. lemon gelatin
2 c. boiling water
1 can canned crushed pineapple
1/2 c. heavy cream, whipped
1 c. grated American cheese
1 c. chopped nuts
1/2 c. sliced stuffed olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Salads

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