Frozen Blueberry Daiquiris

1. 1

   In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves.

2. 2

   Add the blueberries and reduce the heat to a simmer.

3. 3

   Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes.

4. 4

   Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.

5. 5

   In a blender, combine the berry syrup, rum, and lime juice.

6. 6

   Add the ice and blend until smooth.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.