Molded Beet Salad

1. 1

   Drain beets; save juice.

2. 2

   Measure juice and add enough water to make 1 1/2 cups liquid.

3. 3

   Bring to a boil, then remove from heat.

4. 4

   Add gelatin, sugar, vinegar and horseradish.

5. 5

   Stir until gelatin and sugar are dissolved.

6. 6

   Add beets.

7. 7

   Pour into mold or 8-inch square pan and refrigerate until firm.

8. 8

   Serve over lettuce to which mayonnaise and red wine vinegar has been added to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.