Molded Ambrosia Recipe

Name: Molded Ambrosia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. graham cracker crumbs; 1/4 c. margarine, melted; 1 (9 oz.) can (1 c.) crushed pineapple, drained; 1 (3 oz.) pkg. orange Jell-O; 1/3 c. sugar; 1 c. hot water; 1 c. sour cream; 1/4 tsp. vanilla; 1 c. diced orange sections; 1/2 c. flaked coconut

Servings: persons

1 c. graham cracker crumbs
1/4 c. margarine, melted
1 (9 oz.) can (1 c.) crushed pineapple, drained
1 (3 oz.) pkg. orange Jell-O
1/3 c. sugar
1 c. hot water
1 c. sour cream
1/4 tsp. vanilla
1 c. diced orange sections
1/2 c. flaked coconut

1
Mix crumbs and margarine; reserve 1/3 for topping.
2
Press remaining crumb mixture into 8 x 8 x 2-inch pan.
3
Drain pineapple, reserving syrup.
4
Dissolve Jell-O and sugar in hot water; stir in reserved syrup.
5
Chill until partially set.
6
Add sour cream and vanilla.
7
Whip until fluffy.
8
Fold in pineapple, oranges and coconut.
9
Pour over crumbs in pan.
10
Sprinkle reserved crumbs over top.
11
Chill until firm.
12
Cut in squares.
13
Trim with maraschino cherries, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. margarine, melted, 1 (9 oz.) can (1 c.) crushed pineapple, drained, 1 (3 oz.) pkg. orange Jell-O, and more.

Yes, Molded Ambrosia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Ambrosia

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