Moldavian Red Pepper Relish Recipe

Name: Moldavian Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size red bell peppers, cored and seeded; 3/4 cup water; 1/2 cup white vinegar; 2 bay leaves; 2 tsp. sugar; 8 black peppercorns; Coarse (kosher) salt; 5 sm. onions, thinly sliced; 6 sprigs fresh dill; 3 cloves garlic, sliced; 3 tbsp. olive oil

Servings: persons

6 medium-size red bell peppers, cored and seeded
3/4 cup water
1/2 cup white vinegar
2 bay leaves
2 tsp. sugar
8 black peppercorns
Coarse (kosher) salt
5 sm. onions, thinly sliced
6 sprigs fresh dill
3 cloves garlic, sliced
3 tbsp. olive oil

1
Blanch the peppers in a pot of boiling water for about 5 minutes.
2
Drain and rinse under cold running water.
3
Slice the peppers rather thin.
4
In a medium-size nonreactive sauce pan, combine the water, vinegar, bay leaves, sugar, peppercorns, and salt and bring to a boil over medium heat.
5
Boil, uncovered, for 3 minutes.
6
Place the peppers, onions, dill, and garlic in a 12-ounce jar.
7
Add the marinade and cool to room temperature.
8
Stir in the olive oil, cover, and refrigerate for at least 12 hours.
9
The relish will keep for up to 1 month.
10
Makes one 12-ounce jar.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium-size red bell peppers, cored and seeded, 3/4 cup water, 1/2 cup white vinegar, 2 bay leaves, and more.

Yes, Moldavian Red Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moldavian Red Pepper Relish

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