How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peppers?

You need 9 ingredients. The key ingredients include: 2 frying chickens, skinned and cut up, 1 small onion, 3/4 c. dry white wine, salt and pepper, and more.

Is Chicken With Peppers suitable as meat & poultry?

Yes, Chicken With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peppers Recipe

Name: Chicken With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, skinned and cut up; 1 small onion; 3/4 c. dry white wine; salt and pepper; noodles or pasta; 2 Tbsp. olive oil; 1 clove garlic, crushed; 4 green peppers, rinsed, seeded and cut in strips; 1 lb. ripe tomatoes, peeled, seeded and chopped

Chicken With Peppers – a delicious recipe with frying chickens, onion, white wine, salt, noodles, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 frying chickens, skinned and cut up
1 small onion
3/4 c. dry white wine
salt and pepper
noodles or pasta
2 Tbsp. olive oil
1 clove garlic, crushed
4 green peppers, rinsed, seeded and cut in strips
1 lb. ripe tomatoes, peeled, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken With Peppers

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