Bran Banana Muffins Recipe

Name: Bran Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. stone ground whole wheat flour; 3/4 c. flour; 1/2 c. unprocessed oat bran; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 egg; 3/4 c. firmly packed brown sugar; 1 1/3 c. mashed bananas; 1/2 c. chopped nuts; 1/3 c. vegetable oil; 1 tsp. vanilla

Servings: persons

3/4 c. stone ground whole wheat flour
3/4 c. flour
1/2 c. unprocessed oat bran
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 egg
3/4 c. firmly packed brown sugar
1 1/3 c. mashed bananas
1/2 c. chopped nuts
1/3 c. vegetable oil
1 tsp. vanilla

1
In a large bowl, add first 7 ingredients.
2
Mix well and make a large hole in the center.
3
Set aside.
4
Combine egg and brown sugar
5
in
6
a
7
medium
8
bowl;
9
beat at medium speed of an electric mixer
10
until smooth.
11
Stir in bananas, nuts, oil and vanilla; beat
12
well.
13
Add
14
to
15
flour mixture; stir just until dry ingredients
16
are
17
moistened.
18
Spoon
19
batter
20
into greased muffin pans,
21
filling
22
2/3
23
full.
24
Bake
25
at 375u00b0 for 20 to 25 minutes. Remove immediately.
26
Let cool on wire racks.

781

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. stone ground whole wheat flour, 3/4 c. flour, 1/2 c. unprocessed oat bran, 2 tsp. baking powder, and more.

Yes, Bran Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bran Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions