Cherry Bourbon Jelly

1. 1

   Drain cherries, reserving fruit and 1 1/2 cups of juice. Combine the juice with pectin; bring to a boil.

2. 2

   Add sugar; return to a rolling boil and boil for one minute, stirring constantly. Add bourbon and cherries.

3. 3

   Pour into hot jars and cover at once with hot paraffin.

* Per serving · 4 servings · Values may vary.

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