Molasses Taffy

1. 1

   Place molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount tried in cold water is brittle (256F).

2. 2

   Remove from heat and add butter, cream of tartar and baking soda.

3. 3

   Pour into buttered pan.

4. 4

   When cool enough to handle, pull until light in color.

5. 5

   Butter the hands before pulling.

6. 6

   Twist, cut into one-inch pieces.

7. 7

   Wrap in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.