Christmas Bars

Name: Christmas Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1 c. sugar; 1 c. flour; 4 eggs, beaten; 1/2 tsp. salt; 1 c. (16 oz.) chocolate syrup; 1 tsp. vanilla; 1/2 c. nuts; 3 c. 10x sugar; 3/4 c. butter; 2 Tbsp. creme de menthe; 1 c. chocolate chips (semi-sweet); 1/4 c. milk chocolate chips; 6 Tbsp. butter

Eats Now Editorial Team · General

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Christmas Bars – a delicious recipe with butter, sugar, flour, eggs, salt, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
1 c. flour
4 eggs, beaten
1/2 tsp. salt
1 c. (16 oz.) chocolate syrup
1 tsp. vanilla
1/2 c. nuts
3 c. 10x sugar
3/4 c. butter
2 Tbsp. creme de menthe
1 c. chocolate chips (semi-sweet)
1/4 c. milk chocolate chips
6 Tbsp. butter

1
Cream butter and sugar; add flour, eggs, salt, chocolate, vanilla and nuts and mix.
2
Spread dough into 9 x 13-inch greased cake pan.
3
Bake at 350u00b0 for 30 minutes.
4
Cool.
5
Mix 10x sugar, butter and creme de menthe.
6
Spread over cooled cake.
7
Chill. Melt remaining ingredients in saucepan.
8
Let cool slightly and spread over second layer.
9
Chill and cut into squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 c. flour, 4 eggs, beaten, and more.

Yes, Christmas Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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