Molasses Taffy

1. 1

   Butter sides of 2-quart pan.

2. 2

   Heat slowly.

3. 3

   Bring to boil the first 3 ingredients.

4. 4

   Add the vinegar.

5. 5

   Cook to light crack (268u00b0).

6. 6

   Remove from heat.

7. 7

   Add the butter; sift in the baking soda.

8. 8

   Stir.

9. 9

   Turn out (do not scrape) onto battered pan.

10. 10

    Turn edges to center to cool.

11. 11

    When warm to the touch, pull to a light taffy color.

12. 12

    Pull into long strips; cut into 1-inch pieces.

13. 13

    Use cornstarch to keep from sticking to fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.