How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Chocolate Ice Cream Dessert?

You need 7 ingredients. The key ingredients include: 2 c. crushed vanilla wafers, 1/2 c. margarine, 2 sq. unsweetened chocolate, 3 egg yolks, slightly beaten, and more.

Is Frozen Chocolate Ice Cream Dessert suitable as baking & desserts?

Yes, Frozen Chocolate Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Chocolate Ice Cream Dessert?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Chocolate Ice Cream Dessert Recipe

Name: Frozen Chocolate Ice Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed vanilla wafers; 1/2 c. margarine; 2 sq. unsweetened chocolate; 3 egg yolks, slightly beaten; 2 c. powdered sugar; 3 egg whites, beaten stiff; 1/2 gal. vanilla ice cream, softened (take it out while the bottom layer is freezing)

Frozen Chocolate Ice Cream Dessert – a delicious recipe with vanilla wafers, margarine, unsweetened chocolate, egg yolks, powdered sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. crushed vanilla wafers
1/2 c. margarine
2 sq. unsweetened chocolate
3 egg yolks, slightly beaten
2 c. powdered sugar
3 egg whites, beaten stiff
1/2 gal. vanilla ice cream, softened (take it out while the bottom layer is freezing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Baking & Desserts

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