How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Sponge Cake?

You need 8 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. sugar, 1/2 c. melted lard, 1 egg, and more.

Is Molasses Sponge Cake suitable as baking & desserts?

Yes, Molasses Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Sponge Cake Recipe

Name: Molasses Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1/2 c. sugar; 1/2 c. melted lard; 1 egg; 1 tsp. each: cloves, nutmeg and cinnamon; 1 c. Swans Down cake flour; 1 dessert spoon soda; 1 c. boiling water

Molasses Sponge Cake – a delicious recipe with molasses, sugar, lard, egg, nutmeg, Swans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1/2 c. sugar
1/2 c. melted lard
1 egg
1 tsp. each: cloves, nutmeg and cinnamon
1 c. Swans Down cake flour
1 dessert spoon soda
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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