Molasses Spice Cookies Recipe

Name: Molasses Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Lard; 1-1/2 cup Sugar Plus Extra For Coating Cookies; 1/2 cups Unsulfured Molasses; 2 whole Large Eggs, Lightly Beaten; 2 cups (8 Ounces) Whole Wheat Pastry Flour; 2 cups All-purpose Flour; 1 teaspoon Salt; 2-1/4 teaspoons Baking Soda; 2-1/4 teaspoons Ground Ginger; 1-1/2 teaspoon Ground Cloves; 1-1/2 teaspoon Ground Cinnamon

Servings: persons

1/2 cups Butter, Softened
1/2 cups Lard
1-1/2 cup Sugar Plus Extra For Coating Cookies
1/2 cups Unsulfured Molasses
2 whole Large Eggs, Lightly Beaten
2 cups (8 Ounces) Whole Wheat Pastry Flour
2 cups All-purpose Flour
1 teaspoon Salt
2-1/4 teaspoons Baking Soda
2-1/4 teaspoons Ground Ginger
1-1/2 teaspoon Ground Cloves
1-1/2 teaspoon Ground Cinnamon

1
1. In the bowl of a stand mixer, cream the butter, shortening, and sugar. Beat in the molasses and eggs.
2
2. In a medium bowl, whisk together the dry ingredients. Add the dry ingredients to the butter mixture and blend until smooth. Place in the refrigerator for about 1 hour (it took less time for us) or until the dough is easy to handle.
3
3. Preheat oven to 350u00b0 F. Lightly grease or line a baking sheet with parchment paper.
4
4. Fill a small, shallow bowl with sugar. Roll the dough into golf ball-sized balls. Roll in sugar and place on prepared cookie sheet 2 inches apart.
5
5. Bake in the preheated oven for about 13 minutes. Do not overcook. They will still be soft and only slightly darker. Remove to a wire rack to cool completely. Store in an airtight container.

910

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Lard, 1-1/2 cup Sugar Plus Extra For Coating Cookies, 1/2 cups Unsulfured Molasses, and more.

Yes, Molasses Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Spice Cookies

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