Molasses Spice Cookies Recipe

Name: Molasses Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. unsalted butter; 1/4 c. dark unsulphured molasses; 1 tsp. vanilla; 2 c. flour; 1 1/3 c. sugar; 2 tsp. baking soda; 2 tsp. ginger; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1/4 tsp. salt; 1 egg, lightly beaten

Servings: persons

3/4 c. unsalted butter
1/4 c. dark unsulphured molasses
1 tsp. vanilla
2 c. flour
1 1/3 c. sugar
2 tsp. baking soda
2 tsp. ginger
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. salt
1 egg, lightly beaten

1
Melt butter.
2
Stir in vanilla and molasses.
3
Let cool.
4
When cool, add beaten egg to molasses mixture.
5
Sift flour, 1 cup sugar, soda and spices.
6
Fold molasses mixture into sifted dry ingredients just until mixed.
7
Chill at least 15 minutes.
8
Roll about 2 tablespoons dough into round ball and coat with remaining 1/3 cup sugar.
9
Place 2 inches apart on ungreased sheet.
10
Bake no more than 10 minutes at 350u00b0.
11
Let cool on cookie sheet 5 minutes, then transfer to cooling racks.

1117

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. unsalted butter, 1/4 c. dark unsulphured molasses, 1 tsp. vanilla, 2 c. flour, and more.

Yes, Molasses Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Spice Cookies

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