How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cupcakes?

You need 8 ingredients. The key ingredients include: 2 c. flour, 3 1/2 Tbsp. cornstarch, 2 tsp. baking powder, grated rind of 1/2 lemon, and more.

Is Coconut Cupcakes suitable as baking & desserts?

Yes, Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cupcakes Recipe

Name: Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 3 1/2 Tbsp. cornstarch; 2 tsp. baking powder; grated rind of 1/2 lemon; 3 drops lemon extract; 3/4 c. honey; 4 eggs; 1 1/2 c. grated coconut

Coconut Cupcakes – a delicious recipe with flour, cornstarch, baking powder, lemon, lemon, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
3 1/2 Tbsp. cornstarch
2 tsp. baking powder
grated rind of 1/2 lemon
3 drops lemon extract
3/4 c. honey
4 eggs
1 1/2 c. grated coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut Cupcakes

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