Molasses Spice Cookies Recipe

Name: Molasses Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup sugar; 3/4 cup Land O Lakes Butter, softened; 1/4 cup unsulphured molasses; 1 Land O Lakes Egg; 1 (12-ounce) package white baking chips; 1 cup finely chopped walnuts

Servings: persons

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup sugar
3/4 cup Land O Lakes Butter, softened
1/4 cup unsulphured molasses
1 Land O Lakes Egg
1 (12-ounce) package white baking chips
1 cup finely chopped walnuts

1
Heat oven to 375F.
2
Combine flour, baking soda, ginger, cinnamon, cloves and salt in bowl; set aside.
3
Beat sugar and butter in bowl until creamy.
4
Add molasses and egg; continue beating until well mixed.
5
Add flour mixture; beat at low speed until well mixed.
6
Stir in white baking chips.
7
Cover; refrigerate 20 minutes or until slightly firm.
8
Shape dough into 1-inch balls; roll in walnuts.
9
Place onto ungreased cookie sheets.
10
Bake 9-11 minutes or until golden brown.
11
Let stand 2 minutes on cookie sheets; remove to cooling rack.
12
Recipe courtesy of NESTLE USA.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and more.

Yes, Molasses Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Spice Cookies

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