Molasses Snaps

Name: Molasses Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. brown sugar, packed; 2 eggs; 1/4 c. molasses; 2 1/4 c. flour; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 c. chopped nuts (optional); 1/2 c. raisins (optional)

Eats Now Editorial Team · 795 kcal · General

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Molasses Snaps – a delicious recipe with shortening, brown sugar, eggs, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 c. brown sugar, packed
2 eggs
1/4 c. molasses
2 1/4 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1/2 c. chopped nuts (optional)
1/2 c. raisins (optional)

1
Beat shortening and sugar until creamy.
2
Beat in eggs and molasses.
3
Mix dry ingredients and stir in raisins and nuts, if used.
4
Stir flour mixture into molasses mixture.
5
Drop dough from a teaspoon onto a lightly greased baking sheet, space cookies about 2 inches apart.
6
Bake at 375u00b0 for 10 to 12 minutes or until set but not hard.
7
Remove from baking sheet while warm.

795

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. brown sugar, packed, 2 eggs, 1/4 c. molasses, and more.

Yes, Molasses Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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