How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Shoo-Fly Cake?

You need 6 ingredients. The key ingredients include: 1/2 c. molasses, 1/2 c. hot water, 1/2 tsp. baking soda, 1 1/2 c. flour, and more.

Is Molasses Shoo-Fly Cake suitable as baking & desserts?

Yes, Molasses Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Shoo-Fly Cake Recipe

Name: Molasses Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. molasses; 1/2 c. hot water; 1/2 tsp. baking soda; 1 1/2 c. flour; 1 c. brown sugar; 1/4 c. lard or butter

Molasses Shoo-Fly Cake – a delicious recipe with molasses, hot water, baking soda, flour, brown sugar, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. molasses
1/2 c. hot water
1/2 tsp. baking soda
1 1/2 c. flour
1 c. brown sugar
1/4 c. lard or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molasses Shoo-Fly Cake

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