No-Bake Date Cookies – a delicious recipe with coconut, walnuts, eggs, sugar, salt, dates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a blender add 1 cup of coconut; cover and turn on low speed until chopped.
2
Empty onto sheet of waxed paper.
3
Repeat with the remaining cup of coconut; set aside.
4
Put walnuts in blender, cover and run on low speed until chopped.
5
Empty into bowl.
6
Put eggs, sugar and salt in the blender; cover and turn on high speed for 2 minutes.
7
Add dates; cover and turn on high speed until dates are chopped.
8
Pour into a large heavy skillet; cook over low heat, stirring constantly, for 10 minutes.
9
Remove from heat; add Rice Krispies, chopped walnuts and vanilla.
10
When cool enough to handle, pinch off portions and with dampened hands, form into 1-inch balls. Roll in chopped coconut.
11
Yields 4 dozen cookies.
1142
kcal
Calories
36
g
Fat
185
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. moist shredded coconut, 3/4 c. walnuts, 2 eggs, 1 c. sugar, and more.
Yes, No-Bake Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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