How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Stew?

You need 12 ingredients. The key ingredients include: 3 lbs. beef stew meat, 1/2 c. butter, 3 lbs. onions, peeled and cut up, 1 (6 oz.) can tomato paste, and more.

Is Greek Stew suitable as soups & stews?

Yes, Greek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stew Recipe

Name: Greek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef stew meat; 1/2 c. butter; 3 lbs. onions, peeled and cut up; 1 (6 oz.) can tomato paste; 1/3 c. red table wine; 1 T. brown sugar; 2 T. red wine vinegar; Salt and pepper to taste; 1 clove garlic, minced; 1 cinnamon stick; 1/2 t. whole cloves; 2 T. raisins

Warm up with this hearty Greek Stew recipe. Made with beef stew meat, butter, onions and tomato paste. Easy step-by-step instructions included.

This Greek Stew relies on simple, everyday ingredients such as beef stew meat, butter, onions, peeled and cut up and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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