Molasses Popcorn Balls Recipe

1. 1

   Combine molasses, sugar, water, vinegar, and salt in heavy saucepan.

2. 2

   Place over low heat, stirring till mix begins to boil.

3. 3

   Cook, without stirring, to 275 degrees or possibly till a few drops form hard ball when dropped in cool water.

4. 4

   Remove from heat; add in butter, stirring only sufficient to combine with other ingredients.

5. 5

   Pour over popcorn in a large greased pan, using a wooden spoon to mix well till every kernel is coated.

6. 6

   With hands slightly greased form popcorn into balls, using only a little pressure so they will stay together.

* Per serving · 4 servings · Values may vary.

No additional tips available.