Molasses Pecan Praline No-Churn Ice Cream Recipe

Name: Molasses Pecan Praline No-Churn Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PRALINE:; 2 Tablespoons Brown Sugar; 2 Tablespoons Fancy Molasses; 1 Tablespoon Unsalted Butter, melted; 1/4 teaspoons Cinnamon; 1/4 teaspoons Kosher Salt; 1 cup Pecans; FOR THE ICE CREAM:; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2 Tablespoons Fancy Molasses; 2 cups Heavy Cream

Servings: persons

1
Preheat oven to 350u00b0F. In a small bowl, combine brown sugar, molasses, butter, cinnamon and salt. Add pecans and stir until they are well coated. Spread nuts on a parchment-lined baking sheet and bake for 12-14 minutes until they are bubbling and dark in colour. Remove from oven and allow to cool completely. Chop the cooled and hardened pecan praline into small pieces.
2
Line a 9x5 inch loaf pan (or other freezer-safe container of similar size) with parchment paper. In a small bowl, whisk together sweetened condensed milk and molasses. In the bowl of a stand mixer, or with an electric mixer, whip heavy cream until stiff peaks form. Drizzle in the condensed milk mixture with the mixer running on low. Continue to whip until all the condensed milk is incorporated into the cream and mixture is thick.
3
Fold chopped pecan praline into the cream mixture, and spread in prepared pan. Cover and freeze for at least 6 hours. Enjoy!

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE PRALINE:, 2 Tablespoons Brown Sugar, 2 Tablespoons Fancy Molasses, 1 Tablespoon Unsalted Butter, melted, and more.

Yes, Molasses Pecan Praline No-Churn Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Molasses Pecan Praline No-Churn Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions