Molasses Pecan Praline No-Churn Ice Cream Recipe

Name: Molasses Pecan Praline No-Churn Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PRALINE:; 2 Tablespoons Brown Sugar; 2 Tablespoons Fancy Molasses; 1 Tablespoon Unsalted Butter, melted; 1/4 teaspoons Cinnamon; 1/4 teaspoons Kosher Salt; 1 cup Pecans; FOR THE ICE CREAM:; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2 Tablespoons Fancy Molasses; 2 cups Heavy Cream

Servings: persons

FOR THE PRALINE:
2 Tablespoons Brown Sugar
2 Tablespoons Fancy Molasses
1 Tablespoon Unsalted Butter, melted
1/4 teaspoons Cinnamon
1/4 teaspoons Kosher Salt
1 cup Pecans
FOR THE ICE CREAM:
1 can (14 Oz. Size) Sweetened Condensed Milk
2 Tablespoons Fancy Molasses
2 cups Heavy Cream

1
Preheat oven to 350u00b0F. In a small bowl, combine brown sugar, molasses, butter, cinnamon and salt. Add pecans and stir until they are well coated. Spread nuts on a parchment-lined baking sheet and bake for 12-14 minutes until they are bubbling and dark in colour. Remove from oven and allow to cool completely. Chop the cooled and hardened pecan praline into small pieces.
2
Line a 9x5 inch loaf pan (or other freezer-safe container of similar size) with parchment paper. In a small bowl, whisk together sweetened condensed milk and molasses. In the bowl of a stand mixer, or with an electric mixer, whip heavy cream until stiff peaks form. Drizzle in the condensed milk mixture with the mixer running on low. Continue to whip until all the condensed milk is incorporated into the cream and mixture is thick.
3
Fold chopped pecan praline into the cream mixture, and spread in prepared pan. Cover and freeze for at least 6 hours. Enjoy!

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE PRALINE:, 2 Tablespoons Brown Sugar, 2 Tablespoons Fancy Molasses, 1 Tablespoon Unsalted Butter, melted, and more.

Yes, Molasses Pecan Praline No-Churn Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Molasses Pecan Praline No-Churn Ice Cream

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