Home-Style Shepherd's Pie – a delicious recipe with butter, boneless beef round steak, onions, carrot, stalks celery, brown gravy mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt 1 Tbsp.
2
butter in Dutch oven or large deep skillet on medium heat.
3
Add meat; cook 5 min.
4
or until evenly browned on all sides, stirring frequently.
5
Add onions, carrots and celery; cook and stir 2 min.
6
Add gravy mix and bouillon granules; mix well.
7
Stir in water and wine.
8
Bring to boil; cover.
9
Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
10
Microwave potatoes as directed on package; place in large bowl.
11
Add remaining butter and milk; mash until of desired consistency.
12
Heat broiler.
13
Spoon meat mixture into 1-1/2 qt.
14
casserole sprayed with cooking spray; top with potatoes and cheese.
15
Broil, 6 inches from heat, 2 to 4 min.
16
or until cheese is melted.
359
kcal
Calories
24
g
Fat
18
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, divided, 1-1/2 lb. boneless beef round steak, cut into 1/2-inch pieces, 1-1/2 cups chopped onions, 1-1/2 cups carrot slices King Sooper's 1 lb For $0.99 thru 02/09, and more.
Yes, Home-Style Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy