Molasses Oat Bran Cookies Recipe

Name: Molasses Oat Bran Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. liquid Butter Buds; 1 c. brown sugar; 1 c. granulated sugar; 2 Egg Beaters; 1/2 c. molasses; 3 c. quick-cooking rolled oats; 1 c. oat bran; 1 Tbsp. baking soda; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. ground cloves; 3 c. whole wheat flour

Servings: persons

1 1/2 c. liquid Butter Buds
1 c. brown sugar
1 c. granulated sugar
2 Egg Beaters
1/2 c. molasses
3 c. quick-cooking rolled oats
1 c. oat bran
1 Tbsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
3 c. whole wheat flour

1
In a large bowl, cream the sugar, Butter Buds, molasses and Egg Beaters.
2
In another bowl, mix together the flour, oats, oat bran, baking soda, cinnamon, ginger and cloves.
3
Mix contents of both bowls into 1 large bowl.
4
Place in the refrigerator for about 30 minutes to chill.
5
Preheat oven to 375u00b0.
6
Spray nonfat cooking spray on cookie sheet.
7
Dip the dough by tablespoon onto the cookie sheet.
8
Bake 7 to 10 minutes or until set and golden brown. Yields 8 dozen cookies.

2496

kcal

Calories

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. liquid Butter Buds, 1 c. brown sugar, 1 c. granulated sugar, 2 Egg Beaters, and more.

Yes, Molasses Oat Bran Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Oat Bran Cookies

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