Molasses Nut Fudgies Recipe

Name: Molasses Nut Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup unsweetened cocoa powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup Crisco shortening; ½ cup sugar; 1 large egg; ½ cup buttermilk; ½ cup molasses; 1 teaspoon vanilla; 1 cup chopped walnuts; ¾ cup mini chocolate chip (optional)

Servings: persons

2 cups flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup Crisco shortening
½ cup sugar
1 large egg
½ cup buttermilk
½ cup molasses
1 teaspoon vanilla
1 cup chopped walnuts
¾ cup mini chocolate chip (optional)

1
Set oven to 350 degrees.
2
Grease a cookie sheet or line with parchment paper.
3
Combine flour, cocoa powder, baking soda and salt.
4
In a large bowl, cream shortening and sugar for about 3-4 minutes.
5
Beat in egg.
6
Beat in buttermilk, molasses and vanilla.
7
Gradually blend in flour mixture.
8
Fold in walnuts and chocolate chips (if using).
9
Drop dough by spoonfuls onto cookie sheet, leaving about 1-1/2 inch apart.
10
Bake 12-15 minutes, or until firm to the touch.
11
Transfer to wire racks to cool.

1019

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Molasses Nut Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Nut Fudgies

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