Molasses New Potatoes With Walnuts

1. 1

   Butter a 13 x 9-inch baking dish.

2. 2

   Dry potatoes with paper towels then place in a medium bowl.

3. 3

   In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.

4. 4

   Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).

5. 5

   Bake uncovered at 350 degrees for about 20 minutes.

6. 6

   Stir in the walnuts.

7. 7

   Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.

8. 8

   Sprinkle with chives.

9. 9

   Do not overcook the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.